This is a common problem with Kenmore ovens which are often disguised as cooking mistakes. Kenmore Oven Baking UnevenlyĪt times, you will notice your oven-cooked food to be unevenly baked. Connect with an Appliance Repair Technician If that’s the case best to call out a repair person to check it out. If you have found the Kenmore oven to be properly sealed, then it’s likely to be a result of a power supply issue, faulty main control board, or heating element being worn out. When they become bent or broken, the door is unable to close securely, preventing the oven from trapping heat inside.Īs a result, hot air escapes and the oven takes an inordinate amount of time to reach cooking temperatures. Oven door hinges that are damaged: Hinges allow the door to open and close easily while remaining perfectly aligned with the rest of the appliance. When the seal is damaged, hot air escapes, and the healing process is delayed. This allows the oven to trap all of its hot air. Possible Solution(s):ĭamaged oven door seal: The seal is attached to the oven door and ensures that when the door is closed, it forms an airtight seal. The likely cause of the oven taking too long to heat up is hot air leaking from the oven. Slow heating of an electric oven can also indicate a variety of issues with the appliance.
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